Organic Tomato Production
- Resources
- Soils and Fertility
- Horticulture
- Field Crops
- Crop Rotation
- Pest Management
- Season Extension
- Seed Production and Plant Breeding
- Livestock
- Ecology and Environment
- Nutrition, Safety and Health of Organic Foods
- Post-harvest Handling, Storage and Processing
- Social Science
- Marketing and Economics
- Transition to Organic
- Canadian Organic Research Priorities
Practical Resources
- eOrganic. 2010
- eOrganic. 2010
- eOrganic. 2011
- eOrganic. 2011
- eOrganic. 2013
- Organic Seed Alliance. 2014
- eOrganic. 2015
- eOrganic. 2014
- eOrganic. 2011
- eOrganic. 2011
- eOrganic. 2015
- eOrganic. 2013
- eOrganic. 2010
- eOrganic. 2018
- eOrganic. 2018
- [PDF - 1.0 MB]
- USDA Agricultural Research Service. 2007
- Sustainable Agriculture Research & Education. 2011
- eOrganic. 2017
- eOrganic. 2015
Scientific Results
- Journal of Agricultural and Food Chemistry (2015) 63: 9641-9470
- Agricultural Water Management (2018) 202:1-8
- HortScience (2011) 46: 253-259
- Biological Control (2014) 80: 63-69
- Crop Protection (2012) 41: 96-105
- HortScience (2010) 45: 1510-1515
- Journal of the Science of Food and Agriculture (2017) 98:1426-1436
- Applied Soil Ecology (2011) 48: 94-101
- Acta Horticulturae (1998) 469: 263-274
- Biology and Fertility of Soils (2015) 51: 151-166
- HortTechnology (2012) 22: 252-257
- Journal of the Science of Food and Agriculture (2010) 90: 2548-2555
- Organic Agriculture (2011) 1: 17-30
- Scientia Horticulturae (2016) 199: 88-94
- HortScience (2012) 47: 1141-1152
- Plant Health Progress. 2005
- Crop Protection (2014) 60: 48-55
- Organic Eprints. 2011
- Organic Eprints. 2011
- Acta Horticulturae (2007) 744: 279-294
- Canadian Journal of Plant Pathology (2012) 34: 51-57
- Canadian Journal of Plant Pathology (2012) 34: 51-57
- Journal of the Science of Food and Agriculture (2010) 90: 981-988
- Organic Eprints. 2007
- Organic Eprints. 2007
- Journal of the Science of Food and Agriculture (2012) 92: 2833-2839
- Applied Soil Ecology (2011) 47: 84-91
- Journal of Agricultural and Food Chemistry (2012) 60: 3373-3380
- Organic Agriculture (2016) 6: 89-98
- HortTechnology (2014) 24: 252-258
- Acta Horticulturae (2011) 893: 1215-1222
- Soil Biology and Biochemistry (2010) 42: 831-841
- HortTechnology (2012) 22: 804-809
- Canadian Journal of Plant Pathology (2012) 34: 524-535
- European Journal of Agronomy (2017) 86: 1-11
- HortTechnology (2013) 23: 227-236
- HortScience (2012) 47: 1034-1037
- HortScience (2012) 47: 1283-1290
- PLoS ONE (2013) 8(2): e56354
- HortTechnology (2012) 22: 452-462
- Journal of the Science of Food and Agriculture (2012) 92: 2840-2848
- Acta Horticulturae (2011) 893: 1201-1208
- Food Chemistry (2011) 130: 222-227
- HortScience (2015) 50: 1301-1308
- Journal of the Science of Food and Agriculture (2013) 93: 1537-1542
- Applied Soil Ecology (2014) 77: 42-50
- Organic Eprints. 2011
- HortScience (2015) 50: 1055-1063
- HortScience (2009) 44: 800-809
- Renewable Agriculture and Food Systems (2012) 27: 49-59
- Acta Horticulturea (2004) 659: 707-719
- Acta Horticulturae (2008) 782: 241-244
- Journal of the Science of Food and Agriculture (2012) 92: 1424-1431
- Euphytica (2015) 204: 179-197
- Scientia Horticulturae (2015) 190: 161-172
- Canadian Journal of Soil Science (2005) 85: 67-74
- Acta Horticulturae (2011) 893: 1209-1214
- Biological Agriculture & Horticulture (2016) 32: 7-20
- Plant Foods for Human Nutrition (2013) 68:171–176
- HortScience (2012) 47: 1722-1728
- Applied Soil Ecology (2014) 77: 51-58
- Soil Biology & Biochemistry (2006) 38: 247-255
- Food Research International (2013) 51: 285-273
- Crop Protection (2009) 28: 97-103
- Journal of Agricultural and Food Chemistry (2007) 55: 6154-6159
- Acta Horticulturae (2008) 797: 393-398
- HortScience (2012) 47: 38-44