ºÚÁϳԹÏÍø

 
 

Organic Agriculture Centre of Canada

Faculty of Agriculture

Organic Production of Lettuces and Greens

Practical Resources

    • USDA-ARS. 2014

    • USDA Agricultural Research Service. 2014
    • eOrganic. 2014
    • Ontario Ministry of Food and Agriculture. 2013

    • Cornell University. 2016

    • Cornell University. 2016
    • OCIA Research and Education. 2011
    • ATTRA. 2002

Scientific Results

    • Biological Control (2013) 65: 302-311
    • Journal of the Science of Food and Agriculture (2011) 91: 262-267
    • Journal of the Science of Food and Agriculture (2012) 92: 551-556
    • Journal of Agricultural and Food Chemistry (2012) 60: 3144-3150
    • Organic Eprints. 2005
    • Organic Agriculture (2016) 6: 199-201
    • Scientia Horticulturae (2010) 126: 415-420
  •    
    • Journal of Crop Improvement (2018) 32:124-139
    • Food Control (2010) 21: 1004-1010
    • Weed Technology (2014) 28: 176-188
    • Food Control (2009) 20: 881-886
    • Applied and Environmental Microbiology (2008) 74: 2298-2306
    • Renewable Agriculture and Food Systems (2015) 30: 473-485
    • Sustainability (2011) 3 : 1616-1636
    • HortScience (2012) 47: 1722-1728
    • Agronomy Journal (2008) 100: 1587-1593
    • Crop Protection (2013) 54: 185-193
    • Journal of Food Science (2011) 76 : M293-298
    • The Canadian Entomologist (2014) 146: 567-578
    • HortTechnology (2015) 25: 177-184