黑料吃瓜网

Cross appointments

• Environment, Sustainability and Society
  
• Gender and Women's Studies
• International Development Studies

Education

• BA, University of Toronto
• MA, PhD, New School for Social Research

Research interests

Professor Fitting researches various aspects of the political economy of food, ranging from the regulation of, and public debate around, transgenic maize in Mexico, the effects of structural adjustment and trade liberalization policies on agricultural livelihoods and labour migration to activist responses to seed regulations in Colombia and Mexico. Her current research explores social reproduction and the livelihoods of Jamaican and Mexican seasonal agricultural workers in Nova Scotia (SSHRC Insight Grant, 2019-2024). She is also Co-Investigator on a project examining the global political economy of Nova Scotia鈥檚 local food movement, with Dr. Catherine Bryan and Dr. Karen Foster, and in collaboration with, and funded by, the听. Liz contributes to the , an interdisciplinary network of academic and community researchers focused on migration and mobility in Nova Scotia.

In a newer, oral history project with collaborators Dr. Margaret Robinson and Dr. Nick J. Mule, Liz is collecting and exploring first-hand accounts of coming out as queer (lesbian, gay, bisexual, trans, queer, Two Spirit) during the AIDS crisis in Canada, a time when homophobia shaped government and initial public health responses to HIV/AIDS. This project is funded by a SSHRC IDG. For more info:

Dr. Fitting is unable to supervise new graduate students for the 2024-25 academic year.

Selected publications听听 听

• Fitting, E. 2024. in Jeannie Whayne (ed.) . Pp 251-268. Oxford University Press. 听
• Fitting, E., Bryan, C., Foster, K. and Ellsworth, J. 2022. Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia. .
• Fitting, Elizabeth, Laura Guti茅rrez Escobar, and Tamara Wattnem,听2021. 鈥淐ontesting seed standards: The Red de Semillas Libres in Colombia鈥� in Graham, J.E., Holmes, C.P., McDonald, F., and Darnell, R. (eds). 2021. The Social Life of Standards. UBC Press. Pp. 141-158.
• 2018. "鈥� in eds. Pascale Joassart-Marcelli and Fernando J. Bosco, Food and Place: A Critical Exploration. Rowman & Littlefield. Pp. 52-66.
• Guti茅rrez Escobar, L., and Fitting, E. 2016 The Red de Semillas Libres: Contesting Biohegemony in Colombia. Journal of Agrarian Change, doi: .
• 2016听 in eds. Meredith Abarca and Consuelo Salas, Latin@s' Presence in the Food Industry: Changing How We Think about Food University of Arkansas Press. Pp. 77-100.
• 2014 in (eds) Carole Counihan and Valeria Siniscalchi, Food Activism: Agency, Democracy and Economy. Berg.
• 2012 听Japanese translation of The Struggle for Maize, with new preface. Translator: Minoru Satomi. Nobunkyo, Rural Culture Association.
• 2011听 , Duke University Press.