黑料吃瓜网

Bid opportunities are posted at . Bidders can create an account to register for bid opportunities.

Features available:

• Email notification of new bid opportunities
• Email notification of addendum
• Download bid documents online
• Submit and withdraw a bid online
• View bid results

It is the bidder's sole responsibility to access and download addenda, updates and new open bid opportunities.

• The content of your bid submission should be limited to information necessary to respond to the RFP or Tender.
• Ensure you have read the Tender/RFP . 
  
• Bids will be opened in public by request, subject to the university鈥檚 public bid 鈥攐pening procedures.
• Requests for debriefing from unsuccessful bidders must be made within 10 days of the award notice for a public bid.
• Vendors are able to identify incidents of unfair treatment during a public bidding process through Dalhousie鈥檚 Vendor Complaint Process (VCP). 

• Vendors should make themselves aware of the requirements of the University鈥檚 procurement policies and procedures to develop an understanding of responsibilities and opportunities associated with doing business with 黑料吃瓜网.
• Review the University Purchase Order .

All requests to purchase not using a university P-Card or a PO are unauthorized.    

The university is not responsible for goods or services delivered without an authorized purchase request.  

Vendors should ask for an authorized purchase request if one is not provided by a University employee who is initiating a purchase.

Vendors should contact the Procurement Department when requested to circumvent the procurement program.

Invoices and related inquiries should be directed to:

黑料吃瓜网 Accounts Payable
Henry Hicks Academic Administration Building, Room 44
6283 Alumni Cres.
Halifax, NS   B3H 4H6
Telephone: (902) 494-2302   Fax: (902) 494-2848
Email: finance.payables@dal.ca

Invoices not sent to the Accounts Payable Department may not be paid.

Goods and services supplied from foreign countries must comply with government-legislated and 黑料吃瓜网procedural requirements. Deliveries that do not meet these requirements may be refused at the Canadian border and returned to the vendor.

Purchases made with a university P-Card will include a reference number consisting of 鈥淒AL # # # # #鈥�.  This number is to be identified on shipping documentation.

Promotional materials, samples and other no charge items are subject to the same import requirements. Advance approval by Dalhousie鈥檚 Procurement Department to receive these items is required to avoid rejection of these items at the border.

Vendors are not permitted to misrepresent purchase value on shipping and or export documentation.

Responses to public bidding requests are subject to the same import requirements as the importing of goods. Allow sufficient time for delivery of responses to public bids.

Vendors are advised that sustainability elements are part of procurement considerations at 黑料吃瓜网. Vendors are encouraged to highlight sustainable elements of their responses to quotations and sealed bids even if they are not specifically requested in the quotation or bid document. 

If 黑料吃瓜网is the Importer of Record

***No tax should be charges, as 黑料吃瓜网will be self assessing any required tax.***

Documentation required with the shipment:

1. Commercial Invoice, must include:

• Full detailed description of the good(s)
• Quantity of goods
• Value of goods and currency
• Country of Origin (where the good(s) are physically made)
• Number and Type of package(s)
• Dimension of package(s)
• Where goods are being shipped to and from
• What carrier is shipping the good(s)
• Who鈥檚 responsible for customs. If Dalhousie, include Dalhousie鈥檚 broker Thompson Ahern
• Must state the 黑料吃瓜网PO# or if purchase via P-Card a Dal Reference# (DALxxxxx)

2. CUSMA / USMCA Certificate if shipping from USA or Mexico and for goods valued over $2,000.

***As Importer of Record, 黑料吃瓜网 and their Customs Broker MUST receive all documents PRIOR to the goods crossing the boarder to ensure documentation is compliant with Canada Customs Laws and Regulations. All documents are to be emailed to Thompson Ahern International***

Dalhousie鈥檚 Customs Broker

Thompson Ahern International
Phone: 905-667-3471
Email: windsoroffice@taco.ca
Address: 6299 Airport Road Suite #305, Mississauga, ON, L4V 1N3

If you have any questions, please feel free to contact Dalhousie鈥檚 Procurement/Customs Department at customs@dal.ca.