It鈥檚 a Thursday afternoon in November, and dozens of masked, physically distanced students line up outside the in the lower level of the Student Union Building. They鈥檙e here to receive a box which, among other things, includes cereal, tomatoes, onions, potatoes, bananas and their choice of chicken, pork, Halal meat or fish.
Many speak languages other than English. They study as they wait, or stare at their phones. A woman approaches the desk and Micha Davies-Cole, food bank manager, instructs a volunteer to double her allotment. 鈥淪he鈥檚 eating for two,鈥� Davies-Cole explains, and asks how her pregnancy is progressing.
It鈥檚 nearly closing time and the pace quickens. Davies-Cole, who鈥檚 also a sociology student, hands cooked mussels with printed instructions on how to reheat them to a young man. The man looks skeptical but says he鈥檒l give them a try. 鈥淪tudents who come here learn a lot about the food,鈥� says Davies-Cole (shown below).
A recent donation of fresh squash proved problematic as few students knew how to cook it. Likewise, the turkeys given out at Thanksgiving. But Davies-Cole and the team of dedicated volunteers 鈥� many of whom used or still use the Food Bank, and who walked to their shifts from all corners of the city when public transportation was limited during the first wave of COVID-19 鈥� troubleshoot solutions and send hundreds of students home each month with food and information to tide them over until they have the transportation, time or money they need to get groceries.
It鈥檚 estimated at least one in three post-secondary students in Canada experiences food insecurity 鈥� that鈥檚 three times the national average reported by Statistic Canada. Recognizing that food insecurity is a problem that鈥檚 further exacerbated by COVID-19, 黑料吃瓜网launched to raise funds for Dal鈥檚 student-led food programs this Giving Tuesday (Dec. 1).
鈥淔ood insecurity is a feeling of uncertainty. Maybe you can feed yourself this week or this month but there鈥檚 this worry at the back of your head that this could change at any moment and you would not have anyone or anything to depend on,鈥� says Social Work student Isa Wright, vice president of finance and operations for the DSU and a student leader in food security. In their peer group, Wright is the only person who has had steady employment since the pandemic began.
Read more: Students and alumni come together to advance food security
Peers provide sense of community
The has a network of food security programs to support students. Together, the , (shown below), the and the make free food and meals available, subsidize the cost of locally grown produce, and teach students how to budget for, purchase, prepare and store nutritious food.
鈥淥ne of the amazing things about student-led food initiatives is that you know when you enter the SUB and see 30 people lined up for the Loaded Ladle it鈥檚 like, 'Oh, I鈥檓 not alone in this,鈥� says Wright. 鈥淲hen it鈥檚 a student handing you that plate of food or another student handing you a box of food from the food bank, there鈥檚 a sense of trust there. It鈥檚 like you see me, you鈥檙e in this with me.鈥�
Wright believes that peer-led initiatives engender feelings of solidarity amongst students and help break down the shame associated with food insecurity. 鈥淓veryone deserves to eat,鈥� Wright says. With additional funding, Wright says the DSU could grow its existing programs by, for example, opening the food bank more often, thus serving more students. (The Food Bank used to be open five days a week before COVID-19, but due to limited resources is now open two days a week.)
Universities come together
The situation doesn鈥檛 only exist at Dalhousie. Across Nova Scotia, university 
students need help. And since 黑料吃瓜网launched The Food Security Project the idea has caught on, both with Dal鈥檚 matching sponsor, the J & W Murphy Foundation, and eight other Nova Scotia universities. These universities, in partnership with their student unions, have joined 黑料吃瓜网in efforts to improve food security for students on Giving Tuesday, Dec. 1. The J & W Murphy Foundation is providing a minimum donation of $3,500 to each university with the potential for additional matching funds if the campaigns exceed this threshold. At Dalhousie, the Foundation has agreed to match gifts from individuals up to $20,000.
鈥淚鈥檇 like to thank the J & W Murphy Foundation for their generosity,鈥� says Deep Saini, President of 黑料吃瓜网. 鈥淐OVID-19 has been a difficult time for everyone, and it鈥檚 had significant impacts on our students. Because of the Murphys鈥� financial commitment, donors will be able to make twice the impact on the fantastic work of our 黑料吃瓜网Student Union through student-run programs that improve food security. To support this important initiative, the university will provide $1,000 as an opening gift.鈥�
How you can help
Learn more about The Food Security Project and how to contribute at .