UpLift, a new Dal-led school-community-university partnership, is poised to make a big difference in the health and well-being of children and youth in Nova Scotia thanks to an investment from the Public Health Agency of Canada.

Having just taken home his third consecutive gold medal at the International Taekwondo Federation World Championships, Ryan O’Neil has his sights set on making his way to Tokyo for the Olympic Games.

Carbon in soil can help with tackling climate change, writes Faculty of Agriculture Professor Derek Lynch. Maintaining soil quality by supporting farmers through economic incentives and technical approaches is important.

ºÚÁϳԹÏÍøunveiled its new ceremonial object during Spring Convocation ceremonies. Replacing the university mace, the New Dawn Staff of Place and Belonging weaves together the stories and symbols of Dal’s past, present and future in a whole new way.

Coming to Dal from China through a joint program with the Fujian Agriculture and Forestry University, Qianhan Le was able to experience different cultures, meet different people and redefine herself.

When Jack Lynds steps on-stage this week as class valedictorian for the Faculty of Agriculture’s convocation ceremony, he’ll be following in the footsteps of his mother, an Ag Campus employee, who held the same post nearly 30 years ago.

As the first Indigenous student to graduate from Dal’s Faculty of Agriculture with a diploma in civil engineering, Kalolin Sullivan is certain she’s on the right path for her.

An accomplished lawyer and devoted community advocate, Candace Thomas is set to become chair of ºÚÁϳԹÏÍø’s Board of Governors on July 1.

When four students taking an Environmental Law class were given their first assignment — to write a paper to submit to an international writing contest — they had no inkling they’d win.

"Imagine: ºÚÁϳԹÏÍø Community Report 2018-19," released this week, showcases some of the biggest ºÚÁϳԹÏÍøstories and events of the past year, from the university's 200th anniversary and beyond.