Hosting an international conference on curing light technology proved to be the perfect launchpad for an international collaboration with Brazil that has led to publications, student and faculty exchanges, and joint research projects.

Meike Dumont (volleyball) and Mike Shoveller (basketball) are this week's ºÚÁϳԹÏÍøMUSCLE MLK Athletes of the Week.

Results from basketball, hockey, track and field and volleyball, including women's volleyball keeping their 11-game winning streak alive in straight sets over UNB.

Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren't actually targeting vegetarians or vegans, writes food researcher Sylvain Charlebois; they're chasing "flexitarians." Here’s why.

Ahmad Al-Mallahi, who joined Dal's Faculty of Agriculture in October, is focused on improving the efficiency of crop production operations.

The brand new SURGE sandbox in Dal's Faculty of Science — a partnership with the Province of Nova Scotia — will be a student space where big ideas and innovation thrive, fostering both talent development and economic growth in the region.

From romance to job interviews, people living with obesity are less likely to be successful, write researcher Sara Kirk and colleagues.

Dal has been a part of Ian Nason’s life as long as he can remember. Now, as Vice-President Finance and Administration, he helps keep campus running smoothly, overseeing offices as varied as finance, facilities, IT and human resources.

Noisy waters may be making it harder for southern resident killer whales to communicate with each other and find their food, explain Dal researchers Priyanka Varkey and Tony Walker.

Learn more about Alan Syliboy and Mark Austin, the artists leading the creation of a new ceremonial object for Dalhousie, and their vision for creating a more inclusive symbol for the university.