黑料吃瓜网 is proud to have signed on as a founding partner of , a new-to-Canada media outlet providing independent, high-quality explanatory journalism.
This is the sixth affiliate of , a global network. The format includes relevant and informed articles, which are written by researchers and academics in their areas of expertise and edited by experienced journalists.
In addition to Dalhousie, in nine different provinces are founding partners.
The Conversation Canada is delivered each morning to subscribers by email, and articles are also available free of charge on the website.
A new way to share expertise
Since its launch in Australia in 2011, The Conversation network has had more than 85 commissioning editors and 30,000-plus academics registered as contributors. Each article is published under Creative Commons licensing and freely available to be republished.
黑料吃瓜网professor Sara Kirk, a researcher in the Faculty of Health, is a new contributor to The Conversation Canada and recently published an article focusing on how the current food environment sets us up for healthy food choice failure.
鈥淚 have been reading the UK and US versions of The Conversation since they were launched,鈥� says Dr. Kirk. 鈥淚 like the fact that it blends academic and journalistic writing styles to engage a wider audience. As an applied health researcher in the field of health promotion and population health, being able to disseminate my research more broadly is very important. The complex problems that I study require the engagement of multiple stakeholders, including members of the public.鈥�
Currently, The Conversation site attracts 5.2 million users per month and reaches 35 million users through republication in other media outlets. Canadian Press/La Presse Canadienne has signed on to be a strategic partner, which will help increase the reach of articles around the world. Over 22,000 media outlets are using content from The Conversation, including The Washington Post, 惭补肠濒别补苍鈥檚, 聽
Le Monde, The Guardian, Time Magazine and The Hindu.
Contributors requested
黑料吃瓜网faculty and graduate students are invited to register as authors with The Conversation Canada, and submit their story ideas and opinion pieces to the editorial board.
Articles written for The Conversation Canada fall into three categories:
鈥⒙犅� 聽timely, evidence-based analysis of issues making the news, such as new research or peer-reviewed
鈥⒙犅� 聽timeless, plain English of complex issues
鈥⒙犅� 聽in-depth series or specials.
To date, nine different 黑料吃瓜网researchers have written ten articles for The Conversation. In total, they have been read 171,445 times. The most recent articles include:
Sergio Carvalho (Faculty of Management), with contributors from Mount Royal University and the University of Manitoba
August 23, 2017
Sara Kirk (Faculty of Health) and Jessie-Lee McIsaac (Healthy Populations Institute)
August 9, 2017
Sylvain Charlebois (Faculty of Management)
August 7, 2017
Fran莽oise Baylis (Faculty of Medicine)
August 1, 2017
The complete list of articles by 黑料吃瓜网researchers can be found .
鈥淚 was thrilled to hear that Dal was a partner in The Conversation Canada, and so I jumped at the chance to contribute an article,鈥� says Dr. Kirk. 鈥淚 am also looking at writing another article now.鈥�
Those who are interested in writing for The Conversation Canada can contact Michele Charlton, Communications Advisor for 黑料吃瓜网Research Services to get started. She can be reached by email at michele.charlton@dal.ca, or by phone at (902) 494-4148.