Last February, Peter Tyedmers was catching up with a Swedish colleague when she mentioned that she and colleagues had proposed a panel for the 2016 Nobel Week Dialogue.
鈥淪he said, 鈥榃e鈥檝e included your name as a potential participant,鈥欌�� recalls Dr. Tyedmers. 鈥溾�楯ust wanted to let you know 鈥� and by the way, it鈥檚 in December and you might want to hold the date.鈥欌��
Dr. Tyedmers, professor and director of the School for Resource and Environmental Studies (SRES), had never heard of the . But his colleague, Friederike Ziegler, told him about the 2016 theme, 鈥淭he Future of Food," and believed he would be a good fit for a panel about future opportunities in seafood. In his research, Dr. Tyedmers uses a tool called life cycle assessment (LCA) to evaluate food production systems, particularly seafood.
As it turns out, the Nobel Week organizers didn鈥檛 bite when it came to the seafood panel 鈥� but they asked Dr. Tyedmers to participate anyway. 鈥淏ecause I also work on food losses, terrestrial systems, conventional and organic agriculture, and other areas, I bring a broader knowledge and experience of food,鈥� he explains.
Joining the Dialogue
In September he received an official invitation to Stockholm for the Dialogue and readily accepted. 鈥淚鈥檝e been a keynote speaker at conferences with 400 to 500 people,鈥� says Dr. Tyedmers. 鈥淚鈥檝e never been involved in an event that has the profile of the Nobel or with this scale of audience or stature of co-participants.鈥�
The Dialogue, which takes place December 9, the day before the Nobel Prize awards ceremony, centres each year on a different theme. 鈥淥ther topics have been things like AI and the future of cybernetics,鈥� explains Dr. Tyedmers. 鈥淭hey鈥檙e forward-looking, culturally important topics.鈥� While Nobel Prizes recognize accomplishments in particular fields, the Dialogues, he says, are more about engaging with broader society.
While Dr. Tyedmers knows a little about the other participants 鈥� he will be discussing his research with a handful of Nobel laureates, among others 鈥� he has yet to learn about the content of the panels. 鈥淲hat I know,鈥� he summarizes, 鈥渋s that on December 9 I will be one of about 20 people with very diverse interests in food systems, and we will engage in a series of conversations around food in front of an audience of over a thousand people.鈥�
Understanding food systems
Dr. Tyedmers has been researching food for decades. Aside from his work on seafood, he studies other food systems, often using LCA to examine the impacts and trade-offs associated with how we produce food. He has also explored topics as diverse as organic and conventional apple production, the global future impact of livestock production, dairy production in Nova Scotia, and the impacts of wine production and consumption 鈥� all usually in collaboration with his students. Dr. Tyedmers鈥檚 studies often examine food systems in Atlantic Canada, but if inclusion in the Nobel Week Dialogue is any indication, they have global significance.
He is also one of the advisors on Canada's Food Price Report, published at 黑料吃瓜网for the first time this year.
Another interest for Dr. Tyedmers is 鈥渇ood loss,鈥� more commonly thought of as waste. Framing loss as waste, he says, is 鈥済uilt-inducing.鈥� For Dr. Tyedmers, it鈥檚 important to understand that it鈥檚 impossible to reach zero food waste, but rather to look at different opportunities to reduce loss. (One of the panels in the Dialogue is titled 'Waste, leading Dr. Tyedmers to think, "I think I may be a bit of a dissident voice on stage.鈥�
He is looking forward, though, to engaging with other thinkers at the event. 鈥淲hat I want to get out of it,鈥� he says, 鈥渋s to have a great conversation, to be challenged in some of my own understandings about food systems, and to maybe have an opportunity to challenge some other people鈥檚 thinking.鈥�
Making connections
Dr. Tyedmers already has an ongoing dialogue about food systems 鈥� albeit a slightly less glamorous one 鈥� with his colleagues and students. 鈥淲ith six professors in SRES, we aren鈥檛 big enough to have a group of food researchers,鈥� he says, 鈥渂ut I have colleagues whose interests touch on food and agricultural systems.鈥�
He also notes that many students, in both the thesis-based Master of Environmental Studies and the course-based Master of Resource and Environmental Management programs, are drawn to environmental management studies because of an interest in food.
鈥淚t鈥檚 wonderful, and it鈥檚 sensible, because food matters,鈥� he says. Dr. Tyedmers hopes in the future to mount a food systems sustainability course for students in both SRES and the College of Sustainability. 鈥淭here鈥檚 so much interest there,鈥� he says, 鈥渇rom students and from broader society.鈥� Not to mention from the Nobel group.
A once-in-a-lifetime experience
Aside from participating in the Dialogue, Dr. Tyedmers is invited to the Nobel Prize awards ceremony and banquet.
鈥淚鈥檓 very excited,鈥� he says. 鈥淚 never thought I鈥檇 have the opportunity to attend a Nobel ceremony, to have the opportunity to be part of that process of recognition of human accomplishment. And to be part of a discussion the day before on something I care a lot about is a bonus.鈥�
Although the formality of the event may cause a few hiccups along the way 鈥� Googling 鈥淣obel ceremony attire鈥� reveals an extremely specific dress code, Tyedmers explains 鈥� attendance is obviously a privilege.
鈥淢y 17-year-old son said, 鈥榯his is a once-in-a-lifetime opportunity. It鈥檚 pretty cool,鈥欌�� says Dr. Tyedmers. 鈥淎nd he鈥檚 absolutely right.鈥�