黑料吃瓜网

Use of the Secchi disk, ca. 1910. Historical Secchi disc data are one of the two main data sources in our analysis (Yonge, C.M., Scientists measuring the water transparency with a Secchi disk, Queensland, ca. 1928, Part of Album of the Great Barrier Reef Expedition in the Low Islands region, Queensland, 1928-1929. (Photo courtesy of the National Library of Australia).

Research collected for more than a century is helping 黑料吃瓜网 researcher Daniel Boyce in his quest to examine the health of the world鈥檚 oceans.

A simple tool known as a Secchi disk as been used by scientists since 1899 to determine the transparency of the world鈥檚 oceans. The Secchi disk is a round disk, about the size of a dinner plate, marked with a black and white alternating pattern. It鈥檚 attached to a long string of rope which researchers slowly lower into the water. The depth at which the pattern is no longer visible is recorded and scientists use the data to determine the amount of algae present in the water.

More specifically, the research is focused on a particular type of algae known as phytoplankton. This is the first time that significant research has been complied and examined to study the algae levels in the world鈥檚 oceans.

It is hard to imagine this tiny photosynthetic plant may be one of the most urgent indicators of the declining health of the world鈥檚 oceans. 鈥淧hytoplankton provides food for basically everything in the ecosystem, from fish right up to human beings,鈥� says Mr. Boyce, a PhD candidate with the Department of Biology at Dalhousie. 鈥淧hytoplankton is also important in maintaining sustainable fisheries operations and the overall health of the ocean. We need to make sure that the numbers do not continue to decline.鈥�

The researchers found that the number of phytoplankton has been decreasing by a rate of about one per cent per year, for the past 110 years. While this might not seem like a large number, this translates into a decline of about 40 per cent since 1950. In total, just under half a million observations were compiled to be able to estimate phytoplankton levels through the years.

Daniel Boyce is a PhD candidate at Dalhousie.

The two main objectives of the research were to examine global trends in phytoplankton over time and to determine what might be driving these trends. Preliminary conclusions suggest that rising ocean temperatures are the leading cause of the decline. 鈥淎s the water temperature rises, the ocean becomes more stable which limits the nutrients present in the water. This in turn limits the amount of phytoplankton,鈥� explains Mr. Boyce.

Based on the research collected, phytoplankton levels have decreased in eight out of 10 ocean regions.

鈥淯nfortunately, we as scientists don鈥檛 fully understand what exactly the effects of a decline in phytoplankton will be. We need to do more research into the effects of less phytoplankton. Obviously, doing whatever we can to lower the temperature of the world鈥檚 oceans is an excellent start,鈥� says Mr. Boyce.

The full report, Global phytoplankton decline over the past century,聽appears in the journal Nature on Thursday, July 29. The report is co-authored by oceanographer Marlon Lewis and marine biologist Boris Worm.

SEE THE ARTICLE: in Nature