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Join co-instructors Laurel Schut and Paul Manning for this two-week intensive course with time split between Dal's Halifax and Truro campuses.

Integrating the expertise of faculty and community leaders, this field course explores how food sustainability is measured and evaluated across different disciplines. 

Daily hands-on active, and experiential learning is emphasized.

Course runs Monday May 6th - Friday, May 17th

Email Laurel Schut or Paul Manning for more details.