IFB by the Sea follows the journey of two International Food Business (IFB) students from ºÚÁϳԹÏÍø's Faculty of Agriculture.Â
Supported by the Queen Elizabeth II Diamond Jubilee Scholarships Program, the students are spending their summer by the sea, on the beautiful Caribbean island of St. Vincent.
They are working with St. Vincent & Grenadines Community College (SVGCC) and local stakeholders involved in the agribusiness industry to gain valuable insight into food business on a small Caribbean island.
You can follow the blog of Connor Fullerton and Victoria Dimick
Recent News
- Holiday Hours
- From Academia to Agriculture: Former PhD student and supervisor launch innovative vertical farming venture
- Community Representative ‑ Animal Care and Use
- New Face on Campus
- Sowing Seeds of Knowledge: A Gardener’s Journey with DeAnne Pelchat
- ºÚÁϳԹÏÍøAdvising Summit
- Legacy Awards 2024
- Regenerative Agrourbanism