黑料吃瓜网

Monday, March 23, 2020

Important update on Research and Innovation activities at 黑料吃瓜网:

On Friday, March 20, 2020, a memo was sent out by Dr. Alice Aiken, Vice-President Research and Innovation, which provided important information about steps being taken by 黑料吃瓜网Research and Innovation to meet the challenges associated with the COVID-19 pandemic (read full memo ).

All researchers are advised that all university campus-based research operations are to be suspended as of 5:00 pm on Tuesday, March 24, 2020, until further notice. Critical COVID-19 research is exempted and will continue as a matter of urgency, with full support. Exceptions are being considered for other time- or resource-sensitive critical projects.

Principal Investigators and their associated research staff, postdoctoral fellows and students, who are able (as determined by the Principal Investigator) to continue their work off-campus and/or online, are expected to do so as long as it is in keeping with guidance provided by . All employees who are working will continue to be paid.

In addition, on Sunday, March 22, 2020, The Province of Nova Scotia declared a state of emergency in response to the spread of the COVID-19 virus. The province鈥檚 new measures include a聽limit on group gatherings to no more than five (5) people聽and a聽requirement to maintain a distance of at least two (2) meters apart, among other measures. Failure to comply with the new measures may result in fines.听

Due to this announcement by the Province, all faculty and staff are expected to work remotely. Attendance on campus is strongly discouraged unless directed or permitted to attend work by an administrative head.听 From the research perspective, this includes:

• Those working on essential, exempted research or approved special projects, such as COVID-19 research, and
• those providing essential services to the university, such as approved ongoing research maintenance, and animal care.

Resources for researchers:

• Frequently Asked Questions page